Hong Kong's obsession with matcha demonstrates no indication of abating. The latest spot specialising in environmentally friendly tea dishes (as properly as other Japanese fare) is Miyaha, a collaboration between a regional operator of a Japanese ramen shop and a Japanese pastry chef from Tokyo, who worked in dessert shops for several years in Chiyoda in Tokyo.
We began with savoury dishes. The Kansai pork ramen (HK$fifty two) had chewy noodles that absorbed the broth, which was somewhat sweet, not oily, and with a weighty pork flavour online wine order.
Fried mackerel (HK$forty) was so salty it was virtually inedible we had to rinse the fish in water so we could complete it.
Desserts had been an complete delight.They provide a broad selection of parfaits with different types of fruit. The waiter suggested the tokusen eco-friendly tea frozen yogurt parfait (HK$50) with matcha ice product from Hokkaido and dragon fruit. We liked the smooth ice product that experienced a organic matcha flavor.
We also favored the inexperienced tea mille-feuille cake (HK$forty six), a sleek, tasty dessert of matcha cream sandwiched among 3 biscuits online wine purchase.
Environmentally friendly tea serradura pudding (HK$42) highlighted frozen matcha cream that melted in our mouths, and which went properly with the sweet red beans put on top. The clear jelly employed as garnish also had a slight aroma of inexperienced tea.
The food below is good (for the most component) and the charges are sensible, when compared with other comparable matcha dessert outlets.
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