I adore Ho Lee Fook (one Elgin Street, Central, tel: 2810 0860). It is due to the fact of the head chef Jowett Yu, who makes the greatest char siu and dumplings. Almost everything he whips up is super wonderful.
The other working day, I had the best food at any time at Jimmy's Kitchen area (B/F, South China Creating, one-3 Wyndham Avenue, Central, tel: 2526 5293) I like the chicken madras – it is dry, without having sauce.
I also enjoy Sevva (twenty five/F, Princes Constructing, ten Chater Street, Central, tel: 2537 1388) and Cipriani (12/F, Financial institution of China Building, Bank Road, Central, tel: 2501 0222).
I really like Catalunya (Guardian House, 32 Oi Kwan Road, Wan Chai, tel: 2866 7900) for Spanish foodstuff shop wine. It is one of the greatest in town.
I would just take out-of-city website visitors to the China Club (thirteen-14/F, Bank of China Creating, Lender Street, Central, tel: 2521 8888) due to the fact of the wonderful atmosphere. Dragon-I (Podium, The Centrium, sixty Wyndham Road, Central, tel: 3110 1222) is also a favourite.
For something more relaxed, I like to go to Supafood (1 Jervois Avenue, Sheung Wan, tel: 2812 6088) for a bite soon after a Topfit gymnasium session. Tai Ping Koon (a number of places which includes 60 Stanley Avenue, Central, tel: 2899 2780) is also someplace I like to go, particularly for the soufflé.
A guilty pleasure is the International Curry Home (26-thirty Tai Wong Avenue East, Wan Chai, tel: 2529 0088), which is wonderful shop wine online.
I go to On Lee Noodle (22 Shau Kei Wan Main Road East, Shau Kei Wan, tel: 2513 8398) for their fish balls.
For lunch, I love likely to Morty's Delicatessen (12-fourteen, LG/F Jardine Property, one Connaught Area, Central, tel: 3665 0900). They have the greatest pastrami sandwiches. I appreciate Café Gray Deluxe (Stage 49, The Higher Residence, 88 Queensway, Admiralty, tel: 3968 1106) and, of system, a coffee at Elephant Grounds (several areas such as eleven Gough Street, Sheung Wan, tel: 2253 1313).
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